The decision as to which mushroom should be considered the tastiest and best for cooking is in the final analysis a question of your personal choice.
However, a nearly perfect mushroom flavor can be achieved by blending together several species of edible mushrooms, such as the range of Boleti. Though mushrooms are more of a delicacy than a regular food, nutritional value must not be under-estimated. They play an important yet traditional role in a variety of dishes. As such they present a supplementary food additive, which fulfils an important biological and health-protecting fimetion.
However, the number of mushroom species which can be sold on the open market is dependent on the approval and recognition. In Europe, this number of mounts to about 70 edible species. These include all the good the mushrooms which .grow in European forests; all can he freely sold with the exception of Russula species, which can be confused with some poisonous species and as a result it has been deemed inadvisable to allow them to be offered for sale.